The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It’s fantastic on sausages, but don’t stop there; give it a try on ribs or with pulled pork.
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Barbecued Chicken Hoagies
February 5, 2011 By Leave a Comment
“The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together,” says Erin Renouf Mylroie from St. George, Utah. “We were astounded at the smell, texture and flavor of these now-favorite sandwiches.”
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Barbecue Baked Beans
December 16, 2010 By Leave a Comment
“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic powder and pepper and 1/2 teaspoon dried basil,” suggests Michelle A. of Knoxville, Ohio. “My husband won’t eat them any other way.”
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Barbecue Chicken Pita Pizzas
November 16, 2010 By Leave a Comment
Enjoy the tangy taste of Staca Hiatt’s pita pizzas. “I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they’re very easy to prepare,” writes the Twentynine Palms, California reader.
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