Costumes, Decorations, Props
“The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together,” says Erin Renouf Mylroie from St. George, Utah. “We were astounded at the smell, texture and flavor of these now-favorite sandwiches.”
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“This zesty chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw,” recommends Rita Wintrode of Corryton, Tennessee.
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THIS RECIPE came from a 1950s television program called Kay’s Kitchen. I gave it a try, and my family gave it rave reviews.
It makes a colorful entree served with fresh green beans…or try French fries – the sauce is great for dipping!
-Ray Sholes, Butler, Pennsylvania
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