Costumes, Decorations, Props
“You can’t go wrong with this recipe. It looks fantastic and people just flock to it! It’s great with pasta, too.” Cheesy, buttery and finger-licking good, this bread is hard to beat. It’s so simple and the taste is sinful!
Karen Grant – Tulare, CA
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I’ve tried other bread recipes, but this one is a staple in our home. I won $50 in a bake-off with a loaf that I had stored in the freezer. —Mickey Turner, Grants Pass, Oregon
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From Lois Rutherford of Elkton, Florida: “This recipe is really just a glorified Monkey Bread. I also make it with garlic and cheese for dinner sometimes. When my neighbor has her Christmas brunch, this is one recipe that’s always requested.”
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“I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too.”—Elsie Laurenzo Palmer, Saratoga Springs, NY
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Here’s an absolute favorite at potlucks and barbecues. The idea came to me as I was trying to think of a replacement for the typical taco salad. The corn bread replaces the tortilla chips. Stefanie Foster, Wasilla, Alaska
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This cream cheese banana bread has lots of banana flavor and a nutty texture. And with help from our pros, now it’s lighter, too! Beverly Sprague — Baltimore, MD
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This tasty corn bread is easy to mix up. I serve it often with a meal or hearty bowl of soup as an alternative to rolls. Cheddar cheese makes it specially flavorful, and the diced peppers add nice color.
—Esther Shank, Harrisonville, Virginia
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“I like to make this bread for Christmas because it looks so festive. I also make extras to give to shut ins and at holiday bazaars. Everyone looks forward to them. I hope you enjoy them, too.”
Agnes Ward, Strattford, Ontario
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Classic fall flavors of pumpkin and pecans make this from-scratch bread perfect for the season. It’s delicious when still warm from the oven, but it makes for a nice gift, too. Connie Thomas — Jensen, Utah
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Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich tasting comfort dish without all the fat. Yum!
—Michelle Borland, Peoria, Illinois
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