This yummy cake is so moist, you won’t even need the cup of coffee! Make it for your next get-together—your guests will thank you. —Kathleen Larimer, Dayton, Ohio
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Costumes, Decorations, Props
This yummy cake is so moist, you won’t even need the cup of coffee! Make it for your next get-together—your guests will thank you. —Kathleen Larimer, Dayton, Ohio
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This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor.
Alissa Stehr, Gau-Odernheim, Germany
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When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with baking cocoa instead. The cocoa enhances the chocolate flavor and eliminates the white flour dust! —Sarah H., Conroe, Texas
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I found this recipe about 5 years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake.
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You can’t help but get into the holiday spirit with one bite of this chocolate delight, decorated with a dollop of creamy peppermint topping. —Cristi Kirkham, West Jordan, Utah
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“My inspiration for this cake came from my desire to create a dessert combining my father’s love for cake, my mother’s love for chocolate and my love for bananas.” It’s divine!
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Easy Halloween desserts! Learn how to make a spider web cake for Halloween in this free video clip about Halloween party ideas. Expert: Karen Weisman Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division. Filmmaker: Karen Weisman
Although this cake will steal the show, it’s really not that difficult to make. T
he castle and tombstones are decorated sugar cookies, the cake is a simple layer cake, and the ghosts, tree, bat and cat are made from simple icing. —Taste of Home Test Kitchen
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Easy Halloween cakes! Learn how to decorate a spider web cake in this free video clip about Halloween party ideas. Expert: Karen Weisman Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division. Filmmaker: Karen Weisman
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