Costumes, Decorations, Props
“The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together,” says Erin Renouf Mylroie from St. George, Utah. “We were astounded at the smell, texture and flavor of these now-favorite sandwiches.”
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This is from-scratch comfort food at its finest. The pies might take a while to prepare, but the chunky chicken and veggies in the creamy sauce and flaky crust will impress and satisfy! —Taste of Home Test Kitchen
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“The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves time and adds extra heartiness to this chunky soup.” —Barbara Estabrook, Rhinelander, Wisconsin
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MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way.
With potatoes or fries and a salad, it’s a complete meal.
-Joe Urban, West Chicago, Illinois
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“My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren’t nearly as flavorful as this easy and zesty recipe I came up with!”
Tom Wolf – Tigard, Oregon
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Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup that’s perfect for chilly nights. Sonali Ruder — New York, New York
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Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
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For Christmas dinner or any special occasion, these attractive chicken rolls are my favorite entree. A ham and Swiss cheese filling dresses them up, and everyone enjoys the golden brown, crispy coating.
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