“A friend gave me this recipe using wheat, which I replaced with barley,” notes Marv Salter of West Hills, California. The barley makes this dish a hearty meal for a chilly day.
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One-Pot Chili
January 29, 2011 By Leave a Comment
“This hearty entree is low in fat and full of flavor. I love that you can cook the dried pasta right in the chili. One less pot to wash! This also reheats in the microwave perfectly.” Dawn Forsberg — Saint Joseph, Missouri
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Heartwarming Chili
January 13, 2011 By Leave a Comment
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Mushroom Salsa Chili
January 6, 2011 By Leave a Comment
Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my grandsons. Because they don’t like spicy chili, I use mild salsa, but try it with a hotter variety if you prefer.
-Richard Rundels
Waverly, Ohio
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Fun Way to Serve Chili
December 4, 2010 By Leave a Comment
Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup bowls, then put chili on top sprinkled with cheddar cheese. Now my family won’t eat chili any other way. —Edith T. Winfred, South Dakota
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Versatile Meat Loaf
November 20, 2010 By Leave a Comment
Meat loaf is one of my favorite leftovers because it’s so handy. I often make more than what we will eat so I can freeze the leftovers. I crumble it up to use in spaghetti, chili, tacos, soup and as extra beef topping on homemade or frozen pizzas. It saves a lot of time because the meat portion of the dish is already cooked! —Melissa Faulk, Prattville, Alabama
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Pronto Chili
October 28, 2010 By Leave a Comment
Your busy schedule doesn’t always allow you to have chili simmer all day long on the stove. But you don’t have to wait until the weekend to make some. This chili can be made in a flash and is easily doubled or tripled to satisfy any famished family.
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