Looking for some great Halloween Treats?

Try this for a cool dessert

Ingredients:

4 scoops vanilla ice cream (you can also try pumpkin or your family’s favorite flavor)

4 gingersnap cookies

1 cup (6 ounces) semisweet chocolate chips

1 teaspoon shortening

Halloween Candy Sprinkles

Instructions:

1. On a waxed paper lined baking sheet, place your gingersnap cookie and top it with a scoop of ice cream
2. Freeze until firm again
3. Melt the chocolate chips and the shortening in a small, microwave-safe bowl, stir until it is smooth
4. remove each ice cream ball from the freezer and dip into melted chocolate until coated
5. Sprinkle with Halloween Sprinkles and keep in freezer until ready to serve

Enjoy