Crisp on the outside, moist on the inside, these baked cheese-stuffed appetizers are drizzled with a tasty sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia
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Costumes, Decorations, Props
Crisp on the outside, moist on the inside, these baked cheese-stuffed appetizers are drizzled with a tasty sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia
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I often rely on these rich, cheesy meatballs for party appetizers. Or serve them alongside a tossed salad for a quick meal in minutes.—Rachel Frost, Tallula, Illinois
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WHEN I was a teenager, I cooked dinner every night for our family of four…Mom, Dad, Grandmother, who lived next door, and myself.
Through the years, I have modified and changed this recipe for two people to better fit our tastes. That’s one of the great things about this dish. It’s easy to do just that!
-David Stierheim, Pittsburgh, Pennsylvania
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