Costumes, Decorations, Props
This is from-scratch comfort food at its finest. The pies might take a while to prepare, but the chunky chicken and veggies in the creamy sauce and flaky crust will impress and satisfy! —Taste of Home Test Kitchen
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With bright carrot strips and green snow peas, this makes a colorful dish with any entree. Short on time? You can also buy matchstick carrots at the grocery store. Simple & Delicious Test Kitchen
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This good-for-you Asian entree can be on your family’s plates quicker than Chinese takeout…and for a lot less money! Shared by our Test Kitchen, it has a ginger-and-brown sugar soy sauce that spices up the turkey tenderloins as they bake.
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Dress up store bought ravioli and make it really special—prosciutto and mozzarella help to do the trick. —Taste of Home Test Kitchen
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For a healthier take on this diner special, our test kitchen updated to tinier “tuna melt bites,” pumped up nutrition with whole wheat buns, slashed calories by substituting fat-free mayo and reduced-fat cheese, and added tomato and spinach on top. Give these a try! Taste of Home Test Kitchen
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Instead of grilling out the usual hamburgers or chicken breasts, prepare this mahi mahi from our Test Kitchen and reel in raves!
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This old-fashioned recipe features brandy instead of whiskey. The addition of maraschino cherry juice makes it a little sweeter.—Taste of Home Test Kitchen
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Make Thanksgiving dinner memorable by serving this golden-brown turkey from our Test Kitchen. Marinated in apple cider, kosher salt and spices, the turkey can be grilled or roasted.
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A formal dinner calls for an elegant dessert like these stuffed pears. A mild nutty filling pairs well with the tender, sweet fruit.—Taste of Home Test Kitchen
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This creamy dish resembles traditional rice risotto, only it’s quicker and easier to make. Fresh herbs enhance the tender orzo pasta and sweet butternut squash. Try it as a warming side dish for pork.—Country Woman Test Kitchen
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