“It’s become a tradition to serve this on New Year’s Day because everyone likes it so much. I’m really flattered that my mom asked me how to make it!” writes Jenny Witcraft of Cleveland, Ohio.
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Breaded Pork Roast
January 4, 2011 By Leave a Comment
Honey-Glazed Chicken
December 7, 2010 By Leave a Comment
WHEN I was a young girl, this was my oldest sister’s Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown.
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Breaded Turkey Sandwiches
November 26, 2010 By Leave a Comment
“My 9-year-old son came up with this recipe, now a post-Turkey Day tradition.” The combo is both unique and delicious. For an even “meltier” sandwich, try grilling it.
Shannon Bray – Magnolia, TX
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